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Farro Risotto With Squash And Hazelnuts
CHATELAINE7Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 cups vegetable broth
- 4 cups butternut squash (chopped, cut into 1/2-in. pieces)
- 1/4 cup butter
- 2 cups semi pearled farro
- 1 cup white wine
- 1 cup grated Parmesan
- 1/2 cup filberts (toasted, chopped, or hazelnuts)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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