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Farro Risotto Recipe with Squash and Corn
VINTAGE MIXER11Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups farro
- 3 cups vegetable broth
- 2 yellow squash
- 2 corn (cobs, kernels removed)
- 1/4 cup red onion (chopped or sliced)
- 2 sprigs thyme (about 1 teaspoon)
- 1 Tbsp. olive oil
- 1/4 cup dry white wine (optional)
- 1/4 cup Parmesan (optional)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1160mg48% |
| Potassium1070mg31% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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