Farro Risotto

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13Ingredients
65Minutes
640Calories

Ingredients

US|METRIC
  • 2 1/2 cups butternut squash (cut into ½-inch cubes)
  • 3 tablespoons olive oil
  • 1 tablespoon sage (chopped)
  • 1 cup farro (pearled or semi pearled)
  • 3 tablespoons butter
  • 4 shallots (minced)
  • 2 cloves garlic (minced)
  • 1 sprig thyme
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 2 cups shiitake mushrooms (chopped)
  • 1 1/2 cups shredded Parmesan
  • 1 tablespoon crème fraiche
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    NutritionView More

    640Calories
    Sodium28% DV680mg
    Fat45% DV29g
    Protein47% DV24g
    Carbs25% DV74g
    Fiber36% DV9g
    Calories640Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium680mg28%
    Potassium1150mg33%
    Protein24g47%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A220%
    Vitamin C45%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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