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Farro Greek Salad with Feta and Dill
THE LEMON BOWL11Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro (cooked Bob's Red Mill Organic)
- 1 tomato (diced)
- 1 red pepper (seeded and diced)
- 1/2 cup red onion (minced)
- 1/2 cup Kalamata olives (minced)
- 4 oz. feta (crumbled)
- 3 Tbsp. fresh dill (minced)
- 1 lemon
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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