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Ingredients
US|METRIC
1 SERVINGS
- 1 cup farro (uncooked)
- kosher salt (to taste)
- 4 Tbsp. olive oil (divided, plus more for greasing)
- 2 Tbsp. balsamic vinegar
- 1 lb. brussels sprouts (trimmed and thinly sliced)
- 1/2 tsp. aleppo pepper
- 3 pinches red pepper flakes
- 5 oz. aged cheddar (shredded, yielding 1 1/2 cups)
- 1/2 cup panko breadcrumbs
- 1/2 cup pecorino (finely grated)
- freshly ground black pepper
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