Farro Gnocchi with Pork Ragù Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Farro Gnocchi with Pork Ragù

SAVEUR
19Ingredients
Seconds
870Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil
  • 1 pound ground pork
  • 2.5 ounces bacon (minced)
  • 1/2 teaspoon crushed red chile flakes
  • 1/2 teaspoon fennel pollen
  • 1 clove garlic (thinly sliced)
  • 1/4 cup tomato paste
  • 1/3 cup dry red wine
  • 5 cups chicken stock
  • kosher salt (to taste)
  • 4 tablespoons unsalted butter
  • 1 cup grated Parmesan (finely, plus more for serving)
  • 1/4 cup chopped parsley
  • 1 3/4 pounds yukon gold potatoes (medium, scrubbed)
  • 1 1/2 cups all purpose flour (plus more for dusting)
  • 3/4 cup flour (farro)
  • 1 cup grated Parmesan (finely)
  • 2 eggs
  • semolina flour (for dusting)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    870Calories
    Sodium50% DV1190mg
    Fat72% DV47g
    Protein86% DV44g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories870Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol190mg63%
    Sodium1190mg50%
    Potassium1260mg36%
    Protein44g86%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C35%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop