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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (in my case, spelt fusilli)
- 300 grams broccoli (trimmed, washed, and boiled)
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (whole, smashed)
- 1 pinch chili pepper
- 1 tsp. salt
- 1 Tbsp. Parmigiano Reggiano
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1290mg54% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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