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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 4 cups water
- 2 Tbsp. olive oil
- 3 carrots (scrubbed and sliced, I used colored carrots)
- 1 carrot (julienne peeled)
- 2 shallots (diced)
- 3 cups baby spinach
- 2 cloves garlic (minced)
- 2 thyme leaves (springs, removed)
- 1/2 tsp. garam masala
- kosher salt
- pepper
- 1/2 cup pomegranate seeds
- 2 Tbsp. orange juice (freshly squeezed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium820mg23% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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