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Farro Breakfast Risotto With Poached Egg
SAVOR THE BEST6Ingredients
25Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 350 vegetable oil spray (°F, lightly coat the bottom and sides of two 3-inch springform pans with)
- 1 pt. cherry tomatoes
- 1 1/2 cups risotto (cold, mushroom leek risotto from this post)
- 2 eggs
- 4 slices cooked bacon
- fresh herbs (or microgreens for garnish, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium470mg20% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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