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Farro Breakfast Bowl with Caramelized Peaches and Cinnamon Cashew Cream
BEACH HOUSE KITCHEN16Ingredients
45Minutes
1280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup farro (uncooked, rinsed)
- 1 1/2 cups water
- 1 cup raw cashews (soaked, drained and rinsed)
- 1/2 cup water (you can use more to reach your desired thickness)
- 2 Tbsp. maple syrup (you can add more/less to reach desired sweetness)
- 1 tsp. vanilla
- 1 tsp. ground cinnamon
- 1 pinch salt
- 4 peaches (peeled, halved, pitted and cut into chunks)
- 2 tsp. lemon juice (freshly squeezed)
- 1/8 tsp. coarse salt
- 1/8 tsp. ground cinnamon
- 4 Tbsp. unsalted butter
- 1/4 cup light brown sugar (firmly packed)
- chopped pecans
- walnuts
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium1500mg43% |
| Protein26g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber18g72% |
| Sugars69g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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