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Faro Spaghetti with Bacon, Mushrooms, Asparagus and Frico Eggs
RACHAEL RAY SHOW14Ingredients
35Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 lb. spaghetti (faro)
- 3 Tbsp. extra virgin olive oil (EVOO)
- 6 slices bacon (smoky, meaty, diced)
- 1 lb. mushrooms (hen of the woods, pulled into thin florets, or cremini mushrooms, thinly sliced)
- 1 shallot (large, chopped)
- 4 cloves garlic (chopped)
- 1 asparagus (bundle, trimmed of tough ends and thinly sliced on bias)
- pepper
- 2 Tbsp. fresh thyme (chopped)
- 1/2 cup white wine
- 2 cups parmigiano reggiano cheese (freshly grated)
- 4 large eggs
- 1/2 cup flat leaf parsley (finely chopped)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol275mg92% |
Sodium1440mg60% |
Potassium1030mg29% |
Protein49g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A35% |
Vitamin C30% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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