Farmstand Cornbread Recipe | Yummly

Farmstand Cornbread

TASTE OF THE SOUTH MAGAZINE
13Ingredients
55Minutes
580Calories

Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 2 cups yellow cornmeal (plain)
  • 1 cup flour (all-purpose)
  • 1 tablespoon baking powder
  • 5 1/2 teaspoons kosher salt
  • 10 1/2 cups whole buttermilk
  • 6 tablespoons unsalted butter (melted)
  • 2 large eggs
  • 1 cup Fontina cheese (cubed, divided)
  • 2/3 cup sweet corn kernels (divided)
  • 1 cup heirloom cherry tomatoes (halved)
  • 1 pepper (large fresh jalapeño, chopped)
  • 1/4 cup red onion (sliced)
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    NutritionView More

    580Calories
    Sodium95% DV2280mg
    Fat40% DV26g
    Protein45% DV23g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium2280mg95%
    Potassium740mg21%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A20%
    Vitamin C15%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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