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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. canola oil
- 2 cups yellow cornmeal (plain)
- 1 cup flour (all-purpose)
- 1 Tbsp. baking powder
- 5 1/2 tsp. kosher salt
- 10 1/2 cups whole buttermilk
- 6 Tbsp. unsalted butter (melted)
- 2 large eggs
- 1 cup fontina cheese (cubed, divided)
- 2/3 cup sweet corn kernels (divided)
- 1 cup heirloom cherry tomatoes (halved)
- 1 pepper (large fresh jalapeño, chopped)
- 1/4 cup red onion (sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2280mg95% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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