Farmstand Beef Stew Recipe | Yummly

Farmstand Beef Stew

DISHING UP THE DIRT
19Ingredients
3Hours
570Calories
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Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • salt
  • freshly ground black pepper
  • 1 pound beef (stewing meat, trimmed and cut into 1/2 inch chunks)
  • 3 tablespoons butter (or ghee)
  • 1 yellow onion (medium sized, roughly chopped)
  • 1 1/2 tablespoons tomato paste
  • 2 tablespoons red wine vinegar
  • 1 cup dry red wine (Syrah or Pinot Noir works well)
  • 4 cups bone broth (beef, homemade is best)
  • 2 bay leaves
  • 3 thyme sprigs (fresh)
  • 1 rosemary sprig (fresh)
  • 2 carrots (medium sized, cut into 1/4 inch chunks)
  • 4 baking potatoes (medium sized, about 1.5 pounds cut into 1/4 inch chunks)
  • salt
  • pepper
  • 1/2 cup parsley (minced, for serving)
  • grated cheese (freshly, for serving, optional)
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    NutritionView More

    570Calories
    Sodium46% DV1100mg
    Fat40% DV26g
    Protein67% DV34g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium1100mg46%
    Potassium1870mg53%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A120%
    Vitamin C60%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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