Farmhouse Winter Veggie Beef Instant Pot Soup Recipe | Yummly
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Farmhouse Winter Veggie Beef Instant Pot Soup

THE FIT FORK(2)
Susan: "Flavour was excellent. Took longer for beans to s…" Read More
12Ingredients
70Minutes
170Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon olive oil
  • 1 pound lean ground beef (I used 90/10 ground sirloin)
  • 1 1/2 cups dried pinto beans (or fresh hulled, but NOT canned in instant pot)
  • 1 cup yellow onion (chopped sweet)
  • 1/4 cup pepper (chopped, like poblano or serrano pepper or can sub a milder bell pepper)
  • 2 cups root vegetables (ssorted chopped, like carrots, parsnip, beets, etc.)
  • 1 sweet potato (medium, chopped or spiralized about a 5" long sweet potato)
  • 8 cups low sodium beef broth
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon canned chickpeas (rinsed, dried and “skinned”, divided)
  • 4 cups chopped kale (cored)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium730mg30%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A140%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jen a year ago
    Bland soup and the dry beans take more like an hour to fully cook, leaving the veggies extremely mushy.
    Susan a year ago
    Flavour was excellent. Took longer for beans to soften than recipe stated. I enjoyed using up some frozen veggies in this as well. Turnip added an excellent taste. I omitted kale as it wouldn’t appeal to my kids as much.

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