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Ingredients
US|METRIC
30 SERVINGS
- 4 cups all-purpose flour (1 lb, 4 oz / 566 grams organic)
- 1 1/2 Tbsp. instant yeast
- 2 Tbsp. brown sugar (or granulated)
- 2 Tbsp. melted butter (or mild oil)
- 4 cups milk (warm, about 85° F)
- 6 cups all-purpose flour (1 lb, 13 oz / 825 grams bread flour, approximately)
- 1 1/2 Tbsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium380mg16% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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