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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 1 small eggplant (diced, skin on)
- 1 bell pepper (medium, diced)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 2 Tbsp. pasta water
- 1/4 tsp. black pepper
- 1/4 cup basil (freshly chopped)
- 1 jar spaghetti sauce (your favorite)
- 3/4 box spaghetti
- crusty loaf (bread)
- butter
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1380mg57% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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