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8Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups bread flour
- 1/3 cup honey (or agave nectar)
- 1/4 canola oil
- 1 Tbsp. salt
- 1/2 tsp. active dry yeast (2 packages)
- 1/4 cup warm water
- 3 cups all purpose flour
- 1 Tbsp. olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sofía 5 years ago
Perfect! Did not change a thing. Recipe halves well, and the bread is just right for a BLT with fried egg. I love that it’s not too sweet, and the crumb is not sticky at all.
Will make again for sure; in fact, I’m considering making this regularly instead of buying sandwich bread.