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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. sliced bacon (cut into 2-inch pieces)
- 3 onions (medium, chopped)
- 3 lb. pork (boneless, cubed)
- 3/4 cup all purpose flour
- cooking oil (optional)
- 3 cooking apples (tart, peeled and chopped)
- 1 tsp. rubbed sage
- 1/2 tsp. ground nutmeg
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 cup apple cider
- 1/2 cup water
- 4 medium potatoes (peeled and cubed)
- 1/2 cup milk
- 5 Tbsp. butter (or margarine, divided)
- pepper
- salt
- fresh parsley (Snipped, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium820mg34% |
| Potassium1130mg32% |
| Protein39g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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