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dallas duncan: "i wouldnt recommend using a cookie crust mine fel…" Read More
7Ingredients
60Minutes
820Calories
Ingredients
US|METRIC
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NutritionView More
820Calories
Sodium15% DV360mg
Fat82% DV53g
Protein16% DV8g
Carbs28% DV85g
Fiber16% DV4g
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein8g16% |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars62g124% |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
sara-maria 2 years ago
Loved itttt
I added brown sugar and cinnamon at the end to give the pecans a little sweetness
Jeanie Smith 2 years ago
Ok, it’s a lot easier than my moms. Instead of vanilla I used spiced rum and the flavor was great. I put it in the oven just before my husband came home and he was tickled because it’s o e of his favorites