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7Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup white sugar
- 1/2 cup dark karo syrup
- 1 stick butter (or margarine, softened)
- 1 cup pecan halves
- 1/4 tsp. salt
- 1 tsp. vanilla
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Directions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Roberts 3 years ago
Love this easy and perfect texture pie recipe! Family asks for it often.:) I add homemade maple (maple syrup and vanilla extract) whip cream to top it off.
sara-maria 6 years ago
Loved itttt
I added brown sugar and cinnamon at the end to give the pecans a little sweetness
Jeanie Smith 6 years ago
Ok, it’s a lot easier than my moms. Instead of vanilla I used spiced rum and the flavor was great. I put it in the oven just before my husband came home and he was tickled because it’s o e of his favorites