Farmhouse Pecan Pie

THISTLEWOOD FARM(4)
dallas duncan: "i wouldnt recommend using a cookie crust mine fel…" Read More
7Ingredients
60Minutes
820Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1 cup white sugar
  • 1/2 cup dark karo syrup
  • 1 stick butter (or margarine, softened)
  • 1 cup pecan halves
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
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    NutritionView More

    820Calories
    Sodium15% DV360mg
    Fat82% DV53g
    Protein16% DV8g
    Carbs28% DV85g
    Fiber16% DV4g
    Calories820Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol220mg73%
    Sodium360mg15%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber4g16%
    Sugars62g124%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    dallas duncan a year ago
    i wouldnt recommend using a cookie crust mine fell apart in the middle
    sara-maria 2 years ago
    Loved itttt I added brown sugar and cinnamon at the end to give the pecans a little sweetness
    Jaclyn 2 years ago
    I’ve made this twice already! Delicious!!!
    Jeanie Smith 2 years ago
    Ok, it’s a lot easier than my moms. Instead of vanilla I used spiced rum and the flavor was great. I put it in the oven just before my husband came home and he was tickled because it’s o e of his favorites

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