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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 1/3 cups tomato juice
- 1 cup oats
- 2 eggs (beaten)
- 1 medium onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. brown sugar
- 1/4 cup catsup
- 1 tsp. dry mustard
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium660mg28% |
| Potassium1280mg37% |
| Protein59g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Sweigart 5 years ago
Excellent! I added canned mushrooms and black olives. Meatloaf, as always seems the case to me, is better the second day. I could not detect the oatmeal filler in its taste. We need gluten and dairy free in our house so this fit the bill perfectly. Will definitely use as my go-to meatloaf recipe.