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Farmers' Market Pasta Salad with Spinach Pesto
THE PARSLEY THIEF12Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. fusilli
- 4.5 oz. fresh spinach leaves
- 1/3 cup toasted pine nuts
- 1 cup grana padano cheese (freshly grated)
- 1 pinch Maldon Sea Salt Flakes
- 3 black pepper (grinds of)
- 1/2 cup grapeseed oil
- 1 cup mizuna (leaves)
- 1 cup mesclun
- micro greens (optional)
- pine nuts (optional)
- grated cheese (optional)
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