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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. fregola (Sardo Pasta)
- 3 handfuls baby spinach (torn)
- grape tomatoes
- peas
- fava beans
- fresh veget
- 2 cups fresh mozzarella (roughly chopped)
- 10 basil leaves (or more to taste)
- 4 olive oil (splashes good quality)
- 2 fresh lemon juice (splash)
- 1 pinch red pepper flakes (optional)
- pepper
- sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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