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Ingredients
US|METRIC
4 SERVINGS
- 6 cups salad greens (mixed baby)
- 1/2 cup sugar snap peas (washed, fresh)
- 6 radishes (sliced)
- 1/3 cup tomatoes (teardrop yellow or red)
- 1/3 cup celery (sliced)
- 1/3 cup red onions (wedge sliced)
- 3 oz. chicken (pouch, the Sea® Smoked Pacific Salmon, flaked into bite-size pieces)
- dressing (Summer Dill, see recipe below or favorite dressing)
- 1/3 cup rice vinegar (seasoned gluten free)
- 2 Tbsp. shallots (minced fresh, or onion)
- 1/2 Tbsp. fresh dill (chopped)
- 1/2 tsp. garlic salt
- 1/4 cup vegetable oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium60mg3% |
Potassium400mg11% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A170% |
Vitamin C50% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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