Farmer’s Market Salad with a Creamy Lemon Dill Dressing {vegan} Recipe | Yummly

Farmer’s Market Salad with a Creamy Lemon Dill Dressing {vegan}

FITLIVING EATS
18Ingredients
35Minutes
700Calories
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Ingredients

US|METRIC
  • 3 cups lettuce (spring mix)
  • 1 1/2 cups red potatoes
  • 4 tablespoons olive oil (divided)
  • 1 tablespoon rosemary (chopped)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1 bunch asparagus
  • 2 cups chickpeas
  • 14.5 ounces artichoke hearts (can quartered)
  • 6 sundried tomatoes (about 1/2 cup, chopped)
  • dressing (Creamy Lemon Dill)
  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1/2 cup cashews (soaked)
  • 1 lemon (juiced)
  • 2 tablespoons fresh dill (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    700Calories
    Sodium45% DV1070mg
    Fat69% DV45g
    Protein33% DV17g
    Carbs22% DV66g
    Fiber76% DV19g
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium1070mg45%
    Potassium1390mg40%
    Protein17g33%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber19g76%
    Sugars10g20%
    Vitamin A90%
    Vitamin C90%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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