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Farmer’s Market Salad with a Creamy Lemon Dill Dressing {vegan}
FITLIVING EATS18Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups lettuce (spring mix)
- 1 1/2 cups red potatoes
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. rosemary (chopped)
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1 bunch asparagus
- 2 cups chickpeas
- 14.5 oz. artichoke hearts (can quartered)
- 6 sundried tomatoes (about 1/2 cup, chopped)
- dressing (Creamy Lemon Dill)
- 1/4 cup olive oil
- 1/4 cup white balsamic vinegar
- 1/2 cup cashews (soaked)
- 1 lemon (juiced)
- 2 Tbsp. fresh dill (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1360mg39% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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