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Farmers Market Salad with Aged Gouda and Roasted Portabellas
EPICURIOUS6Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. portabella mushrooms (sliced)
- 1/2 cup extra virgin olive oil (divided)
- 3 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 10 cups greens (mixed spicy, such as mustard, arugula, tatsoi, mizuna, and watercress)
- 1 cup cheese (coarsely grated aged Gouda)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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