Farmers Market Salad with Aged Gouda and Roasted Portabellas

EPICURIOUS
6Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 3/4 pound portabella mushrooms (sliced)
  • 1/2 cup extra virgin olive oil (divided)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 10 cups greens (mixed spicy, such as mustard, arugula, tatsoi, mizuna, and watercress)
  • 1 cup cheese (coarsely grated aged Gouda)
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    NutritionView More

    200Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium190mg8%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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