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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. red potatoes (diced into 3/4-inch pieces.)
- 2 tsp. salt
- 2 Tbsp. white vinegar
- 1/4 cup greek yogurt (plain flavored, I used full fat., Light or low fat variety may be used)
- 2 Tbsp. light sour cream
- 1/4 cup light mayonnaise (Regular or fat-free variety may be used)
- 1 green pepper (small, diced small)
- 1 red onion (medium, diced small)
- 1 medium carrot (diced small)
- 2 Tbsp. dill pickle relish (or sweet)
- 1 Tbsp. Dijon mustard
- 2 tsp. fresh dill (finely chopped, or 1/2 teaspoon dried dill)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium810mg34% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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