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Farmers’ Market Pasta with Walnut Pesto
PINCH OF YUM11Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (half of a box of farfalle, rigatoni, penne, whatever you like)
- 6 cups veggies (fresh, seasonal, see notes)
- 3 cloves garlic
- olive oil (a drizzle of)
- salt (to taste)
- 1 cup walnuts
- 1 1/2 cups basil leaves (tightly packed, you can sub other greens if you don’t have enough basil)
- 1/4 cup olive oil
- 1 garlic (very small clove of)
- 1 lemon (just use half if it’s really juicy)
- 1/2 tsp. kosher salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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