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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. small red potatoes
- 4 large eggs
- 1/4 lb. green beans (stemmed)
- 2 boneless skinless chicken breast halves (seasoned with salt & pepper)
- 1 pt. grape tomatoes (halved)
- 1/2 cup Kalamata olives (or niçoise, pitted and halved)
- 1/4 cup capers (drained)
- 1/4 cup fresh lemon juice
- 2 Tbsp. fresh tarragon (minced)
- 1 Tbsp. shallot (minced)
- 1 Tbsp. Dijon mustard
- 2 tsp. anchovy paste
- 1 tsp. honey
- 2/3 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium670mg28% |
| Potassium960mg27% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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