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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup extra-virgin olive oil (Colavita, divided use)
- 1 shallot (large, finely chopped)
- 2 cups farro (uncooked, rinsed and drained)
- 4 cups vegetable stock (all-natural)
- 1/2 cup Colavita White Balsamic Vinegar
- 3 Tbsp. Dijon mustard
- 1 Tbsp. sugar
- sea salt
- ground black pepper
- 1/2 English cucumber (large, thinly sliced)
- 1 cup grape tomatoes (halved)
- 1 cup grape tomatoes (yellow, halved)
- 1/4 cup Italian parsley leaves (finely chopped)
- 2/3 cup strawberries (sliced)
- 1/3 cup crumbled goat cheese
- 1/4 cup pistachios (coarsely chopped)
- 8 Boston lettuce leaves (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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