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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 sweet onions (medium, chopped)
- 2 shallots (chopped)
- 1 leek (whites and greens, thinly sliced)
- 5 cloves garlic (about 2 Tbsp., chopped)
- 3 lb. organic chicken (free-range)
- thyme
- sea salt
- pepper
- paprika
- 3 carrots (peeled & chopped)
- 3 parsnips (peeled & chopped)
- 1 bunch leaf parsley (flat-)
- 1 bunch dill
- 8 water (+ cups, or stock)
- 1 bunch kale
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