Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan Recipe | Yummly
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Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan

YUMMLY(12)
Наталия Морозова: "Good and easy. Will definitely make it again" Read More
10Ingredients
50Minutes
100Calories
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Description

This gorgeous vegetable bake is just the dish to make with your weekly bounty from the farmer's market. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
5 SERVINGS
  • 1 small eggplant
  • 1 zucchini (large)
  • 1 summer squash (large, long neck)
  • salt (as needed)
  • nonstick cooking spray
  • 1 large tomato
  • 2 cloves garlic
  • 2 ounces grated Parmesan cheese (2 oz. is about 1/2 cup)
  • 1 ounce shredded sharp cheddar cheese (1 oz. is about 1/4 cup)
  • 3 sprigs fresh thyme (leaves only, or 3/8 tsp. dried thyme)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(12)

    Good and easy. Will definitely make it again
    Marky B a year ago
    Great tasting easy meal if you have time. Can be made really healthy too. As a bonus, ingredients are also inexpensive. Win win!
    Erika Williams a year ago
    It turned out really well. I do wish the the vegetables would have cooked a little more so they weren't as crunchy, but overall it was delicious!!
    Schricker a year ago
    Eh it was ight idk how to eat it
    Donna Curzio Stahl 2 years ago
    vegetables were a little bland. needed more flavor
    Devina Gonzalez 2 years ago
    Delicious! Next time, I would skip salting in colander.
    David 2 years ago
    Very tasty. Good way to use an eggplant. Didn't have a tomato, so used tomato sauce. Simple and good. What else do you need?
    Chris P. 2 years ago
    Skip the GENEROUSLY salt the vegetables. We did half that... With healthy expectations, It ruined our dinner.
    Brashear 2 years ago
    It was wonderful! Where has this great recipe been hiding when I have tons of summer veggies? I will make this again!
    Macomber Happ 2 years ago
    very tasty, great side dish!
    Michael Musial 2 years ago
    Was a great recipe cheddar really exploded in this recipe.
    Francesco Robotti 3 years ago
    good, tasty and healthy!

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