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Farm Fresh Potato Soup
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS11Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 yukon gold potatoes (peeled and diced small)
- 1 onion (diced small)
- 4 Tbsp. butter
- 32 oz. chicken stock (I use homemade)
- 1/3 cup flour
- 2 tsp. garlic powder
- 2 tsp. ground black pepper (course-)
- 1 tsp. salt
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 1 cup heavy cream (I used cream from Middle Sparrow Ranch)
- 4 strips bacon (cooked and crumbled)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1240mg52% |
| Potassium1430mg41% |
| Protein27g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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