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Farm Fresh Broccoli and Cheese Soup
BYRON TALBOTT10Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/4 cup flour
- 3 cups whole milk
- 1 whole onion (diced)
- 10 oz. sharp cheddar cheese
- 4 stalks broccoli
- 2 tsp. cardamom (crushed)
- 3 tsp. crushed black pepper
- salt (to taste)
- sourdough loaf (large)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium830mg35% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C230% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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