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Farinata with Sun-Dried Tomatoes and Olives
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN8Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water
- 1 cup chickpea flour
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- freshly ground black pepper
- 3 Tbsp. Kalamata olives (minced)
- 3 Tbsp. sun dried tomatoes (minced)
- 2 Tbsp. basil leaves (torn)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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