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Farinata with Arugula, Pear, Honey, and Pecorino
FOOD528Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams chickpea flour
- 225 mL water
- 4 Tbsp. olive oil (divided)
- 1 pinch salt (plus more for sprinkling)
- 1 handful arugula (fresh)
- 1/2 pear
- pecorino (Shavings of)
- 1 Tbsp. runny honey
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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