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Farinata (Italian Chickpea Pancake) Recipe
SERIOUS EATS6Ingredients
5Hours
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. flour (finely ground chickpea, garbanzo bean)
- 1 tsp. kosher salt
- 3 cups water
- 1/4 cup extra virgin olive oil
- freshly ground black pepper
- rosemary leaves (Picked, for sprinkling, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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