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Farfalle With Herb-marinated Grilled Shrimp
BERTOLLI10Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (uncooked extra large fresh, peeled and deveined with tails on)
- 1/4 cup Bertolli® Classico Olive Oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh basil leaves (finely chopped)
- 1 Tbsp. finely chopped fresh parsley
- 1 tsp. fresh oregano (finely chopped, optional)
- 1 pinch crushed red pepper flakes
- 1 jar Bertolli Tomato & Basil Sauce (heated)
- 16 oz. farfalle (1 box, or penne pasta, cooked and drained)
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Directions
- To butterfly shrimp, slice down back of shrimp with small sharp knife, almost completely through. Spread and flatten to form butterfly shape.
- Combine Olive Oil, vinegar, lemon juice, basil, parsley, oregano and red pepper flakes in shallow bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 30 minutes.
- Remove shrimp from marinade, discarding marinade. Grill or broil shrimp, turning once, until shrimp turn pink.
- Spoon Sauce over hot farfalle and top with shrimp. Garnish, if desired, with additional parsley.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium120mg5% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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