Farfalle with Zucchini and Sun Gold Tomato Sauce

A FAMILY FEAST
16Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 pound farfalle pasta
  • water (Salted, for pasta)
  • 5 tablespoons extra-virgin olive oil (divided)
  • 1 pint Sun Gold tomatoes (found in most supermarkets)
  • 1 pinch red pepper flakes
  • 2 cups zucchini (skin on, half inch pieces)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh mint (chopped)
  • 1 tablespoon fresh basil (chopped)
  • 1 tablespoon Italian flat leaf parsley (fresh, chopped)
  • 1 1/2 tablespoons garlic (fresh, minced)
  • 1 1/2 cups vegetable stock
  • 2 cups pasta water
  • 3 tablespoons unsalted butter
  • 1/2 cup romano cheese (grated plus more for serving.)
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    NutritionView More

    530Calories
    Sodium35% DV850mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories530Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium850mg35%
    Potassium520mg15%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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