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Farfalle with Zucchini and Sun Gold Tomato Sauce
A FAMILY FEAST16Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. farfalle pasta
- water (Salted, for pasta)
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 pt. Sun Gold tomatoes (found in most supermarkets)
- 1 pinch red pepper flakes
- 2 cups zucchini (skin on, half inch pieces)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. fresh mint (chopped)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. Italian flat leaf parsley (fresh, chopped)
- 1 1/2 Tbsp. garlic (fresh, minced)
- 1 1/2 cups vegetable stock
- 2 cups pasta water
- 3 Tbsp. unsalted butter
- 1/2 cup romano cheese (grated plus more for serving.)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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