Farfalle with Sun-Dried Tomatoes, Goat Cheese and Arugula

AFTERTASTE
8Ingredients
30Minutes
880Calories

Ingredients

US|METRIC
  • 10 ounces farfalle (dried, cooked according to package directions**)
  • 1/2 cup sun dried tomatoes packed in oil (plus 2 tablespoons of the oil)
  • 1 cup arugula (fresh)
  • 4 ounces goat cheese
  • freshly ground black pepper
  • crushed red pepper
  • salt
  • grated Parmesan
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    NutritionView More

    880Calories
    Sodium33% DV780mg
    Fat46% DV30g
    Protein80% DV41g
    Carbs39% DV116g
    Fiber28% DV7g
    Calories880Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium780mg33%
    Potassium870mg25%
    Protein41g80%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A50%
    Vitamin C50%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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