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Farfalle with Sun-Dried Tomatoes, Goat Cheese and Arugula
AFTERTASTE8Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. farfalle (dried, cooked according to package directions**)
- 1/2 cup sun dried tomatoes packed in oil (plus 2 tablespoons of the oil)
- 1 cup arugula (fresh)
- 4 oz. goat cheese
- freshly ground black pepper
- crushed red pepper
- salt
- grated Parmesan
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium870mg25% |
| Protein41g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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