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Farfalle with Smoked Salmon, Cream Cheese, and Artichoke Hearts
NOOK AND PANTRY9Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. farfalle
- 3 oz. smoked salmon (roughly chopped)
- 2 oz. cream cheese (3 - 4 Tbsp cream cheese, roughly cubed)
- 4 artichoke hearts (chopped into bite size pieces)
- broccoli (Handful of bite size, pieces, optional)
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh dill (optional - I didn't use this today)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1120mg47% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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