Farfalle with Smoked Salmon, Cream Cheese, and Artichoke Hearts

NOOK AND PANTRY
9Ingredients
20Minutes
510Calories

Ingredients

US|METRIC
  • 8 ounces farfalle
  • 3 ounces smoked salmon (roughly chopped)
  • 2 ounces cream cheese (3 - 4 Tbsp cream cheese, roughly cubed)
  • 4 artichoke hearts (chopped into bite size pieces)
  • broccoli (Handful of bite size, pieces, optional)
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill (optional - I didn't use this today)
  • salt
  • pepper
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    NutritionView More

    510Calories
    Sodium47% DV1120mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs27% DV82g
    Fiber44% DV11g
    Calories510Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium1120mg47%
    Potassium650mg19%
    Protein23g45%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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