Farfalle with Sausage, Artichokes, and Sun-Dried Tomatoes

CONFECTIONS OF A FOODIE BRIDE
13Ingredients
30Minutes
1380Calories

Ingredients

US|METRIC
  • 1/2 cup oil-packed sun-dried tomatoes (drained, sliced, 2 tablespoons of oil reserved)
  • 1/2 pound mild Italian sausage
  • 8 ounces artichoke hearts (quartered)
  • 2 cloves garlic (chopped)
  • 1 cup chicken broth
  • 1/4 cup dry white wine
  • 8 ounces farfalle pasta
  • 1/4 cup shredded Parmesan (plus additional for garnish)
  • 2 tablespoons fresh basil leaves (chopped)
  • 2 tablespoons Italian parsley leaves (fresh, chopped)
  • 8 ounces mozzarella (cubed, optional)
  • salt
  • freshly ground pepper
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    NutritionView More

    1380Calories
    Sodium95% DV2290mg
    Fat108% DV70g
    Protein131% DV67g
    Carbs38% DV115g
    Fiber68% DV17g
    Calories1380Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol185mg62%
    Sodium2290mg95%
    Potassium1620mg46%
    Protein67g131%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber17g68%
    Sugars6g12%
    Vitamin A35%
    Vitamin C80%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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