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Farfalle with Sausage and Roasted Broccoli
MY RECIPE REVIEWS9Ingredients
65Minutes
1300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 Tbsp. extra virgin olive oil
- 1 head broccoli (cut into bite-size florets)
- kosher salt
- 2 sweet Italian sausages (removed from casings)
- 2 italian sausages (spicy, removed from casings)
- 1 cup dry white wine
- 1 tsp. dried oregano
- 1 lb. farfalle pasta (dried)
- 1/4 cup parmigiano reggiano cheese (freshly grated)
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Directions
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1460mg61% |
| Potassium1380mg39% |
| Protein51g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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