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Farfalle with Salmon & Asparagus
WILLIAMS SONOMA - TASTE12Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. asparagus (preferably pencil-thin)
- kosher salt
- pasta
- 6 Tbsp. virgin olive oil (3 fl. oz./90 ml. extra-, plus more for drizzling)
- 2 bunches green onions (including 3 inches, 7.5 cm. of green tops, thinly sliced on the diagonal)
- 1 pinch red pepper flakes
- 1 lb. skin on salmon fillet
- 6 Equal
- 2 Tbsp. Dijon mustard
- fine sea salt
- freshly ground pepper
- 1 lb. farfalle
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium850mg24% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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