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Farfalle with Roasted Garlic and Eggplant
WILLIAMS-SONOMA11Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (small, 1 1/2 lb. total, cut crosswise into 1/2-inch slices)
- 8 Tbsp. olive oil
- salt (to taste, plus 1/2 tsp. and 2 Tbs.)
- freshly ground pepper (to taste)
- 1 garlic (head)
- 1 lb. cherry tomatoes (halved)
- 1/2 cup fresh basil (minced)
- 1 lb. farfalle
- rigatoni
- pasta
- 3 oz. fresh mozzarella cheese (cut into small pieces)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium220mg9% |
| Potassium1240mg35% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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