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Farfalle with Pancetta, Arugula and Lemon Cream Sauce
OLIVIA'S CUISINE9Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. pancetta (diced)
- 1 cup ricotta
- 1 cup heavy cream
- 1 lemon
- salt
- white pepper
- 1/2 cup Parmesan cheese
- 4 oz. arugula
- 1 lb. farfalle pasta
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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