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Farfalle with Italian Sausage and Tuscan Kale
A FAMILY FEAST10Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. farfalle (or other pasta of your choice)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 lb. italian sweet sausage (removed from casing)
- 1/2 cup peppers (jarred, mild piquante, diced, *see Notes below – we like Peppadew)
- 6 anchovy fillets
- 3 large garlic cloves (smashed and coarsely chopped)
- 4 cups Tuscan kale (stems removed, cleaned and cut into strips, **see Notes below)
- 1/2 cup chicken stock
- 1/2 cup grated Parmesan cheese (plus another ½ cup to sprinkle on finished dish)
- 2 Tbsp. extra-virgin olive oil (to drizzle over finished dish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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