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Farfalle with Golden Beets, Beet Greens and Pinenuts
CHEZ US7Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup pine nuts
- 4 Tbsp. virgin olive oil (extra-, divided)
- 2 onions (large, small dice)
- 3 garlic cloves (minced)
- 2 bunches golden beets (with fresh healthy greens; beets peeled, each cut into 4 wedges, greens cut into 1 inch wide strips)
- 12 oz. farfalle pasta
- 1/3 cup grated Parmesan cheese (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium220mg9% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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