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Farfalle with Golden Beets, Beet Greens and Pine Nuts recipe | Epicurious.com
EPICURIOUS7Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup pine nuts
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 onions (large, quartered lengthwise through root end, sliced crosswise, about 4 cups)
- 3 garlic cloves (minced)
- 2 bunches golden beets (diameter, with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips)
- 12 oz. farfalle (bow-tie pasta)
- 1/3 cup grated Parmesan cheese (plus additional for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium930mg27% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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