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Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
LOVE AND OLIVE OIL13Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 red onions (large, thinly sliced)
- 2 Tbsp. sherry wine vinegar
- 1 tsp. sugar
- 8 oz. farfalle
- 1 cup dry white wine
- 1 cup low salt chicken broth
- 6 heirloom tomatoes (cored, chopped, about 5 cups)
- 2 cups cooked chicken (shredded, from 1/2 rotisserie chicken)
- 1/2 cup basil leaves (thinly sliced)
- 2 Tbsp. fresh marjoram (chopped)
- 3 cups baby spinach
- 3 oz. soft fresh goat cheese (crumbled)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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