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Farfalle with Arugula Pesto and Tomatoes (Farfalle con Pesto di Arugula)
WILLIAMS-SONOMA9Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. arugula (tough stems removed, about 4   cups)
- 1/4 cup parsley leaves (fresh flat-leaf)
- 1/4 cup walnuts
- 1 garlic clove
- 1/4 cup Pecorino Romano cheese (grated, plus   shaved cheese for garnish)
- freshly ground pepper (Salt and, to taste)
- 1/3 cup extra virgin olive oil
- 1 lb. farfalle
- 2 cups cherry tomatoes (halved, or chopped   large tomatoes)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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